Jul 14 2026
Restaurants›Los Gatos Parkside›Steak Wrap Recipe

Steak Wrap Recipe

Inspired by Los Gatos Parkside
Time1h
Serves2

ginger vinaigrette, avocado, cucumber calabrian chili, spinach wrap

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Ginger Vinaigrette

Wrap Filling

Method

Prepare the Steak

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, salt, and black pepper. Add the flank steak and coat well. Let it marinate for at least 30 minutes at room temperature.

  2. 2

    Cook the Steak

    Heat a grill or skillet over medium-high heat. Cook the marinated flank steak for about 5-7 minutes per side, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

Make the Ginger Vinaigrette

  1. 3

    Combine Ingredients

    In a small bowl, whisk together the grated ginger, soy sauce, rice vinegar, sesame oil, and honey until well combined.

Assemble the Wraps

  1. 4

    Prepare the Wraps

    Lay out the spinach wraps on a clean surface. Spread a thin layer of Calabrian chili paste on each wrap.

  2. 5

    Add Fillings

    Slice the rested flank steak thinly and distribute it evenly over the wraps. Add slices of avocado and cucumber on top.

  3. 6

    Drizzle Vinaigrette

    Drizzle the ginger vinaigrette over the fillings in each wrap.

  4. 7

    Roll the Wraps

    Carefully roll up each wrap tightly, tucking in the sides as you go. Cut in half diagonally to serve.

More from Los Gatos Parkside