Shrimp Lettuce Wrap Recipe
cabbage-carrot slaw, yuzu vinaigrette, toasted seeds
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Ingredients
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Shrimp
Cabbage-Carrot Slaw
Yuzu Vinaigrette
Toasted Seeds
Lettuce Wraps
Method
Shrimp Preparation
Season and Sauté
Add the shrimp to the skillet, season with salt and black pepper, and cook for 3-4 minutes or until the shrimp are pink and opaque. Remove from heat and set aside.
Cabbage-Carrot Slaw Preparation
Mix the Slaw
In a large bowl, combine the shredded cabbage, grated carrots, chopped cilantro, and salt. Toss well to combine.
Yuzu Vinaigrette Preparation
Prepare the Vinaigrette
In a small bowl, whisk together yuzu juice, rice vinegar, honey, sesame oil, salt, and black pepper until well combined.
Toasted Seeds Preparation
Toast the Seeds
In a dry skillet over medium heat, add sesame seeds and pumpkin seeds. Toast for 2-3 minutes, stirring frequently, until golden brown and fragrant. Remove from heat.
Assembling the Wraps
Assemble the Wraps
To assemble, take a lettuce leaf and add a spoonful of cabbage-carrot slaw, followed by a few shrimp. Drizzle with yuzu vinaigrette and sprinkle with toasted seeds. Wrap it up and enjoy!