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Ingredients
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Short Rib Bites
Crispy Shallots
Method
Short Rib Bites
- 1
Prepare the Short Ribs
Preheat your oven to 300°F (150°C). Season the beef short ribs with salt and black pepper on all sides.
- 2
- 3
- 4
Add Liquid Ingredients
Pour in the beef broth, honey, soy sauce, and rice vinegar. Stir to combine and scrape any brown bits off the bottom of the pot.
- 5
Cook the Ribs
Return the seared short ribs to the pot. Bring the mixture to a simmer, then cover and place in the preheated oven. Cook for about 3 hours, or until the ribs are tender and falling off the bone.
- 6
Glaze the Ribs
Once cooked, remove the pot from the oven and carefully take out the short ribs. Skim off any excess fat from the sauce. If desired, reduce the sauce on the stovetop over medium heat until slightly thickened.
Crispy Shallots
- 7
- 8
Dredge Shallots
In a bowl, toss the thinly sliced shallots with flour and salt until well coated.
- 9
Fry Shallots
Once the oil is hot (around 350°F or 175°C), carefully add the coated shallots in batches. Fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
- 10
Serve
Serve the tender short rib bites drizzled with the honey glaze and topped with crispy shallots.