Jul 14 2026
Restaurants›Los Gatos Parkside›Seasonal Quiche Recipe

Seasonal Quiche Recipe

Inspired by Los Gatos Parkside
Time1h
Serves6

garden vegetables, white cheddar, parmesan, side Autumn salad

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Ingredients

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Quiche Ingredients

Autumn Salad Ingredients

Method

Quiche Directions

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Pie Crust

    Place the pie crust in a 9-inch pie dish and set aside.

  3. 3

    Sauté the Vegetables

    In a skillet, heat the olive oil over medium heat. Add the diced onion, zucchini, bell pepper, and spinach. Sauté for about 5-7 minutes until the vegetables are soft and the spinach is wilted. Season with salt and black pepper.

  4. 4

    Mix the Egg Filling

    In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Stir in the white cheddar and parmesan cheese.

  5. 5

    Combine and Pour

    Add the sautéed vegetables to the egg mixture, stirring to combine. Pour this mixture into the prepared pie crust.

  6. 6

    Bake the Quiche

    Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set. Let it cool slightly before slicing.

Autumn Salad Directions

  1. 7

    Prepare the Salad

    In a large salad bowl, combine the mixed greens, diced apple, walnuts, and feta cheese.

  2. 8

    Dress the Salad

    Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients. Adjust seasoning if necessary.

  3. 9

    Serve

    Serve the autumn salad alongside the warm quiche for a complete seasonal meal.

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