Pasta Primavera Recipe
Pasta tossed with fresh seasonal vegetables.
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Ingredients
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Pasta
Vegetables
Sauce
Garnish
Method
Cooking Pasta
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Preparing Vegetables
- 3
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
- 5
Add Tomatoes and Spinach
Stir in the cherry tomatoes and spinach. Cook for an additional 2-3 minutes until the spinach is wilted and tomatoes are heated through.
Combining Ingredients
- 6
Mix Pasta and Vegetables
Add the cooked pasta to the skillet with the vegetables. Pour in the lemon juice, salt, and black pepper.
- 7
Adjust Seasoning
Toss everything together to combine well. If needed, adjust seasoning to taste.
- 8
Add Parmesan
Sprinkle the grated Parmesan cheese on top and toss until well mixed.
Serving
- 9
Garnish and Serve
Serve the pasta primavera warm, garnished with fresh basil leaves.