Oaxacan Nights Recipe
reposado tequila, mezcal, chili liqueur, mango, lime, habanero
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Ingredients
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Liquors
Fruits
Spices
Method
Preparation
- 1
Prepare the Mango
Peel and dice the mango into small cubes. Set aside in a bowl.
- 2
Juice the Lime
Cut the lime in half and squeeze to extract the juice, removing any seeds.
- 3
Prepare the Habanero
Carefully slice the habanero pepper in half and remove the seeds. Finely chop half of the pepper for a milder heat, or use the entire pepper for a spicier kick.
Mixing
- 4
Combine Ingredients
In a cocktail shaker, add the reposado tequila, mezcal, chili liqueur, diced mango, lime juice, and chopped habanero.
- 5
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill the mixture.
- 6
Strain
Strain the mixture into a chilled cocktail glass, leaving behind the solids.
Garnishing
- 7
Garnish
Optionally, garnish the drink with a thin slice of lime or a small piece of habanero on the rim of the glass.