Mini Donuts Recipe
cinnamon sugar, chocolate & caramel dip
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Ingredients
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Dough
Cinnamon Sugar Coating
Chocolate Dip
Caramel Dip
Method
Dough Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a mini donut pan with non-stick spray.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
- 3
- 4
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Fill the Donut Pan
Using a piping bag or a spoon, fill each donut cavity in the pan about 3/4 full with the batter.
- 6
Bake the Donuts
Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool the Donuts
Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Cinnamon Sugar Coating
- 8
Prepare Cinnamon Sugar
In a shallow bowl, combine the granulated sugar and ground cinnamon. Mix well.
- 9
Dips Preparation
- 10
Make the Chocolate Dip
In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 11
Prepare Caramel Dip
Simply warm the caramel sauce in a small saucepan over low heat, stirring until smooth.