Hi-tide Recipe
blood orange infused Lunazul tequila, Ramazzotti rosato, lime, hibiscus
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Hibiscus Garnish
Method
Cocktail Preparation
- 1
Infuse the Tequila
In a jar, combine Lunazul tequila and the juice from freshly squeezed blood oranges. Seal the jar and let it sit for at least 2 hours in the refrigerator to infuse.
- 2
Mix the Cocktail
In a cocktail shaker filled with ice, add 2 oz of the infused Lunazul tequila, 1 oz of Ramazzotti Rosato, and 0.5 oz of fresh lime juice. Shake well until chilled.
- 3
Strain and Serve
Strain the mixture into a chilled coupe or cocktail glass.
Hibiscus Garnish Preparation
- 4
Prepare Hibiscus Infusion
In a small saucepan, bring 1 cup of water to a boil. Add 1 tsp of dried hibiscus flowers and let steep for about 5 minutes. Strain and let cool.
- 5
Garnish the Cocktail
Once the hibiscus infusion has cooled, drizzle a small amount over the top of the cocktail in the glass for a vibrant garnish.