Jul 14 2026
Restaurants›Los Gatos Parkside›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Los Gatos Parkside
Time30m
Serves4

Served with seasonal vegetables and a lemon butter sauce.

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Ingredients

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Main Ingredients

Vegetables

Lemon Butter Sauce

Method

Preparation of Ingredients

  1. 1

    Prepare the Salmon

    Preheat the grill to medium-high heat. Pat the salmon fillets dry with paper towels and brush both sides with olive oil. Season with salt and black pepper.

  2. 2

    Prepare the Vegetables

    Wash and trim the asparagus. Cut the bell peppers into strips and slice the zucchini into rounds. Toss the vegetables in a bowl with a splash of olive oil, salt, and pepper.

Grilling

  1. 3

    Grill the Salmon

    Place the salmon fillets on the preheated grill. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and has nice grill marks.

  2. 4

    Grill the Vegetables

    While the salmon is grilling, place the seasoned vegetables on the grill. Cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Lemon Butter Sauce

  1. 5

    Make the Sauce

    In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice and chopped parsley, then remove from heat.

Serving

  1. 6

    Plate the Dish

    Serve the grilled salmon on plates, arrange the grilled vegetables alongside, and drizzle with the lemon butter sauce. Enjoy your meal!

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