Grandma's Waffles Recipe
apple compote, cinnamon, vanilla bean chantilly
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Ingredients
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Waffle Batter
Apple Compote
Vanilla Bean Chantilly
Method
Waffle Batter
- 1
Prepare the Waffle Batter
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; small lumps are okay.
Apple Compote
- 4
Cook the Apples
In a saucepan over medium heat, combine the diced apples, brown sugar, cinnamon, lemon juice, and water.
- 5
Simmer the Compote
Cook for about 15-20 minutes, stirring occasionally, until the apples are tender and the mixture has thickened slightly. Set aside.
Vanilla Bean Chantilly
- 6
Prepare Chantilly Cream
In a mixing bowl, whip the heavy cream until it begins to thicken.
- 7
Add Sugar and Vanilla
Add powdered sugar and the scraped vanilla bean seeds to the whipped cream. Continue to whip until soft peaks form.
Serve
- 8
Cook Waffles
Preheat your waffle iron. Pour an appropriate amount of waffle batter onto the hot iron and cook according to the manufacturer's instructions until golden brown.
- 9
Plate the Dish
Serve the waffles warm with a generous spoonful of apple compote on top, and a dollop of vanilla bean chantilly on the side.