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Ingredients
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Gnocchi
Lamb Ragu
Method
Gnocchi Preparation
- 1
- 2
- 3
Shape Gnocchi
Divide the dough into sections and roll each into ropes about 1/2 inch thick. Cut into 1-inch pieces. Optionally, use a fork to create ridges.
- 4
Cook Gnocchi
Bring a large pot of salted water to a gentle boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
Lamb Ragu Preparation
- 5
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion, carrot, and celery. Sauté until softened, about 5-7 minutes.
- 6
Brown the Lamb
Add the ground lamb to the skillet. Cook until browned, breaking it apart with a spoon, about 8-10 minutes.
- 7
Add Garlic and Seasoning
Stir in minced garlic, oregano, salt, and pepper. Cook for another minute until fragrant.
- 8
Add Tomatoes and Wine
Pour in the crushed tomatoes and red wine. Stir to combine and bring to a simmer.
- 9
Simmer the Ragu
Reduce heat and let the ragu simmer for 30-40 minutes, stirring occasionally until thickened.