Frozen In Recipe
vodka, earl grey, elderflower, thyme, lemon, fresh cucumber & herbs
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Ingredients
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Base Ingredients
Fresh Ingredients
Garnish
Method
Preparation
- 1
Brew Earl Grey Tea
Start by brewing Earl Grey tea. Use hot water and steep the tea bag for about 5 minutes. Once brewed, allow it to cool completely.
- 2
Prepare Cucumber
Slice the fresh cucumber into thin slices. You can decide to peel it or leave the skin on based on your preference.
- 3
Gather Ingredients
Collect all the ingredients: vodka, cooled Earl Grey tea, elderflower liqueur, fresh thyme, lemon juice, and cucumber slices.
Mixing the Drink
- 4
Combine Ingredients in Shaker
In a cocktail shaker, add the vodka, cooled Earl Grey tea, elderflower liqueur, lemon juice, and fresh thyme sprigs.
- 5
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled.
- 6
Strain into Glass
Strain the mixture into a chilled glass filled with ice, using a fine mesh strainer to catch any thyme leaves.
- 7
Garnish
Add the fresh cucumber slice to the drink for garnish. Optionally, add a sprig of fresh herb on top for an aromatic touch.