French Toast Recipe
Thick slices of French toast served with maple syrup.
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Ingredients
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French Toast Ingredients
Method
Cooking Directions
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Heat the Pan
In a large skillet, melt the butter over medium heat until it is bubbling but not browned.
- 3
Dip the Bread
Take each slice of bread and dip it into the egg mixture, ensuring both sides are coated but not soaked.
- 4
Cook the French Toast
Place the coated bread slices onto the skillet. Cook for 3-4 minutes on each side, or until golden brown.
- 5