Chicken Salad Sandwich Recipe
toasted pecans, bacon, apples, avocado, grapes, arugula, sourdough
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Ingredients
Sandwich Ingredients
Method
Preparation of Salad
- 1
Combine Chicken and Salad Ingredients
In a large mixing bowl, combine the shredded chicken, chopped toasted pecans, crumbled bacon, diced apple, diced avocado, halved grapes, and arugula. Toss gently to mix all ingredients evenly.
Preparation of Dressing
- 2
Mix the Dressing
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon juice, salt, and black pepper until smooth and well combined.
Assembling the Sandwich
- 3
Combine Salad and Dressing
Pour the dressing over the chicken salad mixture and stir gently until everything is coated with the dressing.
- 4
Toast the Bread
Lightly toast the sourdough bread slices until golden brown.
- 5
Build the Sandwich
Take two slices of toasted sourdough and generously pile on the chicken salad mixture. Top with another slice of sourdough to complete the sandwich. Repeat for the remaining slices.
- 6
Serve
Cut the sandwiches in half and serve immediately, or refrigerate until ready to serve.