Brussels Sprouts Recipe
apple butter, chipotle aioli, parmesan
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the stem ends of the Brussels sprouts and remove any discolored outer leaves. Cut each sprout in half lengthwise.
Cooking
- 3
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
- 5
Add Apple Butter
Remove the Brussels sprouts from the oven and drizzle with apple butter. Toss gently to coat the sprouts evenly.
- 6
Top with Parmesan and Aioli
Sprinkle the roasted Brussels sprouts with grated Parmesan cheese, then drizzle with chipotle aioli for added flavor.