Breakfast Sandwich Recipe
scrambled eggs, applewood bacon, white cheddar, arugula, sriracha aioli, served on croissant
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Ingredients
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Eggs
Bacon
Cheese
Vegetables
Sauce
Bread
Method
Scrambled Eggs
- 1
Prepare the Eggs
In a bowl, whisk together 4 large eggs, 0.5 tsp of salt, and 0.25 tsp of black pepper until well combined.
- 2
Cook the Eggs
In a non-stick skillet, melt 1 tbs of butter over medium heat. Pour in the egg mixture and gently stir with a spatula until the eggs are just set but still creamy. Remove from heat and set aside.
Bacon
- 3
Assemble the Sandwich
- 4
Prepare the Sriracha Aioli
In a small bowl, mix together 2 tbs of mayonnaise and 1 tbs of sriracha until well combined.
- 5
Assemble the Sandwich
Slice the croissants in half horizontally. Spread the sriracha aioli on the bottom half of each croissant. Layer on the scrambled eggs, crispy bacon, white cheddar cheese (2 oz), and a cup of fresh arugula. Top with the other half of the croissant.