Jul 14 2026
Restaurants›Los Gatos Parkside›Braised Short Ribs Recipe

Braised Short Ribs Recipe

Inspired by Los Gatos Parkside
Time4h
Serves4

tamarind-chipotle glaze, fettuccine, sauteed greens, gremolata

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Ingredients

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Braised Short Ribs

Fettuccine

Sauteed Greens

Gremolata

Method

Braised Short Ribs

  1. 1

    Prepare the Ribs

    Preheat your oven to 300°F (150°C). Pat the beef short ribs dry with paper towels and season generously with salt and black pepper.

  2. 2

    Sear the Ribs

    In a large Dutch oven, heat olive oil over medium-high heat. Add the seasoned short ribs and sear until browned on all sides, about 3-4 minutes per side. Remove the ribs and set them aside.

  3. 3

    Sauté the Vegetables

    In the same pot, add the diced onion, carrot, and celery. Sauté until softened, about 5 minutes. Then add minced garlic and cook for an additional minute.

  4. 4

    Make the Glaze

    In a bowl, mix together the beef broth, tamarind paste, minced chipotle peppers, and honey. Stir well to combine.

  5. 5

    Braise the Ribs

    Return the short ribs to the pot and pour the glaze over them. Cover the pot and transfer to the oven. Braise for 2.5 to 3 hours, until the meat is tender and falling off the bone.

Fettuccine

  1. 6

    Cook the Pasta

    While the ribs are braising, bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and toss with olive oil to prevent sticking.

Sauteed Greens

  1. 7

    Sauté the Greens

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds. Add the kale or spinach and sauté until wilted, about 3-4 minutes. Season with salt and black pepper to taste.

Gremolata

  1. 8

    Prepare the Gremolata

    In a small bowl, combine finely chopped parsley, lemon zest, and minced garlic. Mix well and set aside.

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