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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Blueberries
Rinse the blueberries under cold water and pat them dry with a paper towel. Set aside.
- 2
Prepare the Rosemary
Finely chop the fresh rosemary leaves, discarding the stems. Measure out 2 tablespoons and set aside.
- 3
Prepare the Lime Juice
Cut a lime in half and squeeze to extract 1 tablespoon of fresh lime juice. Set aside.
Mixing
- 4
Combine Ingredients
In a large mixing bowl or pitcher, combine the rinsed blueberries, fresh lime juice, and chopped rosemary.
- 5
Add Ginger Ale
Slowly pour in the ginger ale to the bowl or pitcher, stirring gently to combine all the ingredients without crushing the blueberries.
Serving
- 6
Serve Chilled
Fill glasses with the blueberry mixture, ensuring each glass has a good amount of blueberries. Garnish with lime wedges and fresh rosemary sprigs if desired. Serve immediately and enjoy!