Beet Drop Recipe
mezcal, spiced pear, chocolate, beet juice, torched rosemary
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Garnish
Method
Cocktail Preparation
- 1
Mix the Base
In a cocktail shaker, combine 2 oz of mezcal, 1 oz of spiced pear juice, 1 oz of beet juice, and 0.5 oz of chocolate syrup.
- 2
Shake
Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 3
Strain
Strain the mixture into a chilled cocktail glass.
Garnishing
- 4
Prepare the Rosemary
Using a kitchen torch, carefully torch the rosemary sprig until the edges are slightly charred, releasing its aromatic oils.
- 5
Garnish the Drink
Place the torched rosemary sprig on top of the cocktail as a garnish.