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Ingredients
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Wet Ingredients
Dry Ingredients
Honey Butter
Method
Banana Bread
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2
Mash the Bananas
In a large bowl, mash the ripe bananas with a fork until smooth.
- 3
- 4
Mix Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips into the batter.
- 7
Pour into Pan
Pour the banana bread batter into the prepared loaf pan, smoothing the top with a spatula.
- 8
Bake
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool
Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Honey Butter
- 10
Prepare Honey Butter
In a small bowl, beat the unsalted butter until creamy. Add the honey and mix until well combined and fluffy.
- 11