Avocado Bruschetta Recipe
crispy garlic, fried capers, chili, radish, levain bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Fried Capers
Seasoning
Method
Preparation of Ingredients
- 1
Start by slicing the levain bread into 1/2 inch thick slices.
- 2
- 3
Wash the radishes, trim the ends, and slice them thinly.
- 4
Remove the seeds from the chili and finely chop it.
- 5
Peel and finely mince the garlic.
Frying Capers
- 6
In a small frying pan, heat the olive oil over medium heat.
- 7
Once hot, add the capers and fry until they are crisp and golden brown, about 2-3 minutes. Remove and drain on paper towels.
Assembly
- 8
In the same pan, toast the slices of levain bread until golden brown, about 2-3 minutes on each side.
- 9
Spread a generous layer of the mashed avocado on top of each slice of toasted bread.
- 10
Top the avocado with sliced radishes and the chopped chili.
- 11
Finish by sprinkling the fried capers on top for added crunch.
- 12
Serve immediately while the bread is still warm.