Apple Of My Rye Recipe
apple brandy, rye whiskey, spiced pear, lemon, chamomile
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Ingredients
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Liquors
Fruits and Juices
Herbs and Spices
Garnishes
Method
Preparation
- 1
Brew Chamomile Tea
In a teapot or cup, steep chamomile tea bags in hot water for 5 minutes. Remove the tea bags and let the tea cool to room temperature.
- 2
Make Spiced Pear Puree
If using fresh pears, peel and chop them, then blend with a pinch of cinnamon and nutmeg until smooth. If using store-bought, ensure it is spiced and smooth.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker filled with ice, add the apple brandy, rye whiskey, spiced pear puree, lemon juice, and brewed chamomile tea.
- 4
Shake
Shake vigorously for about 15 seconds until well chilled.
- 5
Strain
Strain the mixture into an ice-filled rocks glass.
Garnishing
- 6
Add Garnishes
Garnish with a slice of apple and a cinnamon stick for added aroma and flavor.