Amalfi Coast Recipe

Time10m

Serves1

Aperol spritz (N/A), rosemary, lemon

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Ingredients

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1
Mixing the Cocktail
In a large wine glass filled with ice, pour 3 oz of Aperol, 3 oz of Prosecco, and 1 oz of soda water.
2
Stir Gently
Using a bar spoon, gently stir the mixture to combine all the ingredients without losing the bubbles from the Prosecco.
3
Prepare the Garnish
Take a fresh rosemary sprig and a whole lemon. Cut the lemon in half and squeeze the juice from one half into the cocktail mixture, and reserve the other half for garnish.
4
Add Garnish
Place the squeezed lemon half on the rim of the glass and add two fresh rosemary sprigs into the drink for aromatic garnish.