Ahi Tuna Tostada Recipe

Fry the Tortillas

In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add each corn tortilla one at a time, frying until they are crisp and golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Prepare the Ahi Tuna

In a bowl, combine soy sauce, sesame oil, lime juice, and grated ginger. Add the ahi tuna steak and marinate for about 15 minutes. After marinating, remove the tuna and pat dry. Using a sharp knife, slice the tuna into thin strips and sprinkle with black sesame seeds.

Prepare the Salad

In a large bowl, combine diced cucumber, sliced fennel, and segmented orange. Drizzle with olive oil, add chopped cilantro, salt, and black pepper. Toss well to combine.

Slice the Avocados

Cut avocados in half, remove the pit, and slice into thin wedges.

Assemble the Tostadas

On each fried tortilla, layer avocado slices, then add the marinated ahi tuna strips. Top with the cucumber-fennel citrus salad. Serve immediately.