Kentucky Mule Recipe
Make Kentucky Mule Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
- 1
Prepare glass
If you have a copper mule mug, place it in the freezer for 5–10 minutes to chill. Otherwise, use a rocks glass and fill it with cracked ice to chill while you assemble the drink.
- 2
Mix base
Add 2 oz bourbon, 1/2 oz fresh lime juice, and 1/4 oz simple syrup (or honey syrup) into a cocktail shaker or mixing glass. Add 2 dashes of Angostura bitters.
- 3
Briefly shake (optional)
If you prefer a slightly more integrated and colder drink, add a small handful of ice to the shaker and shake briskly for 6–8 seconds. This step is optional; you can also build the drink directly in the mug.
- 4
Assemble
Discard the chilling ice from the mug if you used it. Fill the chilled mug or rocks glass with fresh cracked ice about three-quarters full. Strain the shaken mixture over the ice (or pour the bourbon, lime juice, simple syrup, and bitters directly over the ice if you skipped shaking).
- 5
Top with ginger beer
Carefully top the drink with about 4 oz ginger beer. Give the drink one gentle stir (1–2 revolutions) with a bar spoon to combine without losing too much carbonation.
- 6
Garnish and finish
Garnish with a lime wheel or wedge on the rim and a sprig of fresh mint tucked into the ice (optional). Serve immediately with a straw or short stirrer.