Cava Recipe

Rim (optional)

If you want a seasoned rim, rub one lime wedge around the outer rim of a chilled coupe or large wine glass, then dip the rim into coarse sea salt or Tajín laid out on a small plate. Set the glass aside in the refrigerator or freezer to chill while you mix the cocktail.

Cut the lime into wheels or wedges for garnish and prepare an orange twist if using. Have them ready to finish the drink.

In a cocktail shaker, combine the tequila, freshly squeezed lime juice, orange liqueur, and simple syrup.

Add 1 cup of ice to the shaker. Secure the lid and shake vigorously for 10–15 seconds until the shaker is frosty and well-chilled.

Strain the shaken mixture into the chilled rimmed glass, using a fine strainer if you prefer a very clean pour. Do not fill the glass more than about half full to leave room for the Cava.

Slowly top the strained cocktail with 1 cup (about 240 ml) of dry Cava, pouring gently down the side of the glass to preserve bubbles and avoid overflow. Stir gently once with a bar spoon to integrate the ingredients without flattening the sparkling wine.

Garnish with a lime wheel or wedge on the rim and an optional orange twist. Serve immediately to enjoy the sparkling texture.

If serving multiple cocktails, scale ingredients (see notes) and keep the Cava cold. Mix the base components (tequila, lime juice, orange liqueur, simple syrup) in a pitcher with ice, strain into glasses, then top each with chilled Cava just before serving.