Cheese & Charcuterie, Roasted Lemon Marinated Prawn Platter, Beet & Mozzarella Skewers, Mini Turkey Porchetta Sandwiches, Truffled Mushroom Flatbread, Sage & Walnut Pesto Stuffed Mushrooms

Holiday Cocktail Party

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Savor the earthy richness of our Wild Mushrooms, a medley of hand-foraged fungi sautéed to perfection. Each bite bursts with deep, savory flavors, enhanced by a drizzle of truffle oil and a sprinkle of fresh herbs. Served on a bed of creamy polenta, this dish is a comforting yet elegant choice that celebrates the natural beauty of the forest.

Gently clean the wild mushrooms with a damp cloth or soft brush to remove any dirt. Avoid rinsing them under water to prevent them from becoming soggy.

Clean the Mushrooms

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Sauté the Garlic

Add the cleaned wild mushrooms to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until they are tender and golden brown.

Cook the Mushrooms

Sprinkle the chopped thyme, salt, and black pepper over the mushrooms. Stir well to combine and cook for another 2 minutes.

Season the Dish

Remove the skillet from heat and drizzle the lemon juice over the mushrooms. Toss gently to coat.

Finish with Lemon Juice

Transfer the wild mushrooms to a serving dish and enjoy as a side or as a topping for grilled meats or pasta.

Serve

Assorted wild mushrooms (e.g., chanterelles, morels, shiitake)

Olive oil

Garlic, minced

Fresh thyme, chopped

Salt

Black pepper, freshly ground

Lemon juice

WILD MUSHROOMS

Two 3oz Filets – U-12 Shrimp – Shaved Brussels Sprouts – Herb Demi Glace

SURF & TURF

Cinnamon Spaghetti Squash – Spinach & Pecan Pesto Cream – Pomegranate – Pecan Tuille

SKIN-ON FAROE ISLAND SALMON

SKIN-ON SALMON

Feta & Florentine Spread – Bacon – Tomato – Ciabatta – House Fried Chips

MARINATED CHICKEN SANDWICH

Experience the vibrant crunch of fresh asparagus, delicately marinated in a zesty ginger infusion. This dish harmoniously balances the earthy notes of the asparagus with the warm, spicy undertones of ginger, creating a refreshing and invigorating side that elevates any meal. Perfectly steamed to maintain its natural crispness, each bite is a delightful burst of flavor that will awaken your palate.

GINGER MARINATED ASPARAGUS

Indulge in our Classic Baked Potato, perfectly roasted to a golden crisp on the outside and fluffy on the inside. Topped with a generous dollop of creamy butter, rich sour cream, and a sprinkle of chives, this comforting classic is the ultimate side dish or a satisfying meal on its own. Enjoy it with your choice of toppings for a personalized twist!

CLASSIC BAKED POTATO

Make WILD MUSHROOMS Recipe in just 20m. Savor the earthy richness of our Wild Mushrooms, a medley of hand-foraged fungi sautéed to perfection. Each bite bursts with deep, savory flavors, enhanced by a drizzle of truffle oil and a sprinkle of fresh herbs. Served on a bed of creamy polenta, this dish is a comforting yet elegant choice that celebrates the natural beauty of the forest.

Wild Mushrooms Recipe

Ingredients

Wild Mushrooms

Method

Preparation