Jul 14 2026
RestaurantsLondon Chop HouseClassic Baked Potato Recipe

Classic Baked Potato Recipe

Inspired by London Chop House
Time1h
Serves4

Indulge in our Classic Baked Potato, perfectly roasted to a golden crisp on the outside and fluffy on the inside. Topped with a generous dollop of creamy butter, rich sour cream, and a sprinkle of chives, this comforting classic is the ultimate side dish or a satisfying meal on its own. Enjoy it with your choice of toppings for a personalized twist!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Potatoes

    Wash the russet potatoes thoroughly under cold water and dry them with a towel.

  3. 3

    Season the Potatoes

    Prick each potato several times with a fork. Rub the potatoes with olive oil and sprinkle with salt.

  4. 4

    Bake the Potatoes

    Place the potatoes directly on the oven rack and bake for 45-60 minutes, until the skins are crispy and a fork easily pierces the flesh.

  5. 5

    Serve

    Remove the potatoes from the oven, cut them open, and add butter, sour cream, black pepper, and chives to taste.

More from London Chop House