Classic Baked Potato Recipe
Indulge in our Classic Baked Potato, perfectly roasted to a golden crisp on the outside and fluffy on the inside. Topped with a generous dollop of creamy butter, rich sour cream, and a sprinkle of chives, this comforting classic is the ultimate side dish or a satisfying meal on its own. Enjoy it with your choice of toppings for a personalized twist!
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Ingredients
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Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
- 4
- 5
Serve
Remove the potatoes from the oven, cut them open, and add butter, sour cream, black pepper, and chives to taste.