Name: London Chop Houses U-12 SHRIMP COCKTAIL Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound U-12 shrimp (peeled and deveined); 4 cups Water; 1 tablespoon Salt; 2 pieces Lemon wedges; 1 cup Cocktail sauce; 2 tablespoons Fresh horseradish

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In a large pot, bring the water and salt to a boil. Add the U-12 shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Do not overcook.

Prepare the Shrimp

Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for a few minutes.

Ice Bath

Drain the shrimp and serve them chilled on a platter with lemon wedges and cocktail sauce on the side. Add fresh horseradish to the cocktail sauce for an extra kick.

Drain and Serve

U-12 shrimp (peeled and deveined)

Water

Salt

Lemon wedges

Cocktail sauce

Fresh horseradish

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Make U-12 SHRIMP COCKTAIL Recipe in just 20m. Cocktail sauce, fresh horseradish, lemon

U-12 Shrimp Cocktail Recipe

Ingredients

Shrimp Cocktail Ingredients

Method

Preparation Directions

Prepare the Shrimp

Ice Bath

Drain and Serve

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