Smoked Salmon Toast Recipe
Pickled cucumber, fennel & red chili, salmon roe, dill, caper
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Ingredients
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Ingredients
Method
Preparation Steps
- 1
Pickle the Cucumber
Thinly slice the cucumber and fennel. In a bowl, mix the cucumber slices with white wine vinegar, a pinch of salt, and let sit for about 15 minutes.
- 2
Prepare the Fennel
Finely chop the fennel and the red chili. Combine them in a small bowl and set aside.
- 3
Toast the Bread
Toast the slices of whole grain bread until golden brown and crispy.
- 4
Assemble the Toast
On each slice of toasted bread, layer the smoked salmon, followed by the pickled cucumber, fennel, and chili mixture. Top with salmon roe, fresh dill, and capers.
- 5
Finish and Serve
Drizzle a little olive oil over the top, season with black pepper, and serve immediately.