Scallops Recipe

Preparation

1. 1

   Prepare the Scallops

   Rinse the scallops under cold water and pat them dry with paper towels. This helps achieve a nice sear.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium-high heat until it shimmers.

3. 3

   Sear the Scallops

   Add the scallops to the skillet in a single layer. Sear for about 2-3 minutes without moving them, until they are golden brown.

4. 4

   Flip and Baste

   Flip the scallops and add the butter, garlic, and thyme to the skillet. As the butter melts, tilt the skillet and use a spoon to baste the scallops with the melted butter. Cook for another 2-3 minutes.

5. 5

   Season and Serve

   Remove the scallops from the skillet, season with salt and black pepper to taste, and serve immediately.