Sauteed Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   Rinse the U12 shrimp under cold water and pat dry with paper towels.

2. 2

   Heat the Pan

   In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until the butter is melted and bubbly.

3. 3

   Sauté the Garlic

   Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

4. 4

   Cook the Shrimp

   Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for about 2-3 minutes on one side until they turn pink, then flip and cook for another 2-3 minutes on the other side.

5. 5

   Finish with Butter and Parsley

   Once the shrimp are cooked through, add the remaining 2 tablespoons of butter and chopped parsley to the skillet. Toss to combine and melt the butter.

6. 6

   Serve

   Remove from heat and serve immediately with lemon wedges on the side.