Sauteed Beef Tips Recipe

Cooking Instructions

1. 1

   Sauté the Beef Tips

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef tips and season with salt and black pepper. Sauté until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.

2. 2

   Cook the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and wild mushrooms, cooking for about 3-4 minutes until the mushrooms are tender.

3. 3

   Add Asparagus

   Add the asparagus to the skillet and cook for an additional 3-4 minutes until they are bright green and tender-crisp.

4. 4

   Create the Reduction

   Return the beef tips to the skillet. Add the beef broth and soy sauce, stirring to combine. Allow the mixture to simmer for about 5 minutes, reducing the sauce slightly.

5. 5

   Finish with Blue Cheese

   Remove the skillet from heat and sprinkle the crumbled blue cheese over the beef and vegetables. Allow it to melt slightly before serving.