Sautéed Beef Tips Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the wild mushrooms and asparagus. Season the beef tips with salt and black pepper.

2. 2

   Sear the Beef Tips

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef tips and sear until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the wild mushrooms and asparagus. Cook for about 5 minutes until the vegetables are tender.

4. 4

   Combine and Finish

   Return the seared beef tips to the skillet. Pour in the demi-glace and stir to combine. Let simmer for an additional 5 minutes until the beef is cooked to your liking and everything is heated through.

5. 5

   Serve

   Remove from heat and sprinkle the crumbled blue cheese over the top. Serve immediately, garnished with additional black pepper if desired.