Name: London Chop Houses ROASTED OR POACHED U-12 SHRIMP (3ea) Recipe
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Seafood
Ingredients: 1 pound U-12 shrimp; 2 tablespoons Olive oil; 3 cloves Garlic, minced; 2 tablespoons Lemon juice; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Fresh parsley, chopped

This could very well be the ultimate seafood cocktail, served with a light-bodied sauce instead of the typical red glop. With lots of vegetables to balance the chunks of shrimp and crab, it can be served as a salad as well as a palate- and eye-pleasing appetizer.

Seafood Avocado Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent U-12 shrimp, expertly roasted to perfection or delicately poached for a tender finish. Each shrimp is a burst of oceanic flavor, served with a zesty dipping sauce that elevates their natural sweetness. Perfect as a luxurious appetizer or a delightful addition to any meal, these shrimp promise a taste of the sea that you won't soon forget.

Roasting Method

In a bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Add the shrimp and toss to coat evenly.

Prepare the Shrimp

Spread the shrimp in a single layer on a baking sheet. Roast in the preheated oven for 6-8 minutes, or until the shrimp are pink and opaque.

Roast the Shrimp

Remove from the oven and sprinkle with fresh parsley before serving.

Garnish

In a large pot, bring water to a simmer with a squeeze of lemon juice and a pinch of salt.

Poaching Method (Alternative)

Add the shrimp to the simmering water and cook for 2-3 minutes until they turn pink and opaque. Drain and garnish with parsley.

Poach the Shrimp

U-12 shrimp

Olive oil

Garlic, minced

Lemon juice

Salt

Black pepper

Fresh parsley, chopped

ROASTED OR POACHED U-12 SHRIMP (3ea)

Two 3oz Filets – U-12 Shrimp – Shaved Brussels Sprouts – Herb Demi Glace

SURF & TURF

Cinnamon Spaghetti Squash – Spinach & Pecan Pesto Cream – Pomegranate – Pecan Tuille

SKIN-ON FAROE ISLAND SALMON

SKIN-ON SALMON

Feta & Florentine Spread – Bacon – Tomato – Ciabatta – House Fried Chips

MARINATED CHICKEN SANDWICH

Experience the vibrant crunch of fresh asparagus, delicately marinated in a zesty ginger infusion. This dish harmoniously balances the earthy notes of the asparagus with the warm, spicy undertones of ginger, creating a refreshing and invigorating side that elevates any meal. Perfectly steamed to maintain its natural crispness, each bite is a delightful burst of flavor that will awaken your palate.

GINGER MARINATED ASPARAGUS

Indulge in our Classic Baked Potato, perfectly roasted to a golden crisp on the outside and fluffy on the inside. Topped with a generous dollop of creamy butter, rich sour cream, and a sprinkle of chives, this comforting classic is the ultimate side dish or a satisfying meal on its own. Enjoy it with your choice of toppings for a personalized twist!

CLASSIC BAKED POTATO

Make ROASTED OR POACHED U-12 SHRIMP (3ea) Recipe in just 20m. Indulge in our succulent U-12 shrimp, expertly roasted to perfection or delicately poached for a tender finish. Each shrimp is a burst of oceanic flavor, served with a zesty dipping sauce that elevates their natural sweetness. Perfect as a luxurious appetizer or a delightful addition to any meal, these shrimp promise a taste of the sea that you won't soon forget.

Roasted Or Poached U-12 Shrimp (3ea) Recipe

Ingredients

Shrimp Preparation

Method

Cooking Instructions