Pan Seared Salmon (6oz) Recipe
Indulge in our succulent Pan Seared Salmon, expertly cooked to perfection. This 6oz fillet features a crispy, golden-brown crust, while the inside remains tender and flaky. Served with a zesty lemon-dill sauce that perfectly complements the rich flavors of the salmon, this dish is accompanied by seasonal vegetables and a side of fluffy quinoa, making it a wholesome and satisfying choice for any seafood lover.
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Ingredients
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Pan Seared Salmon Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmon
Pat the salmon fillet dry with paper towels. Season both sides with salt and black pepper.
- 2
- 3
Sear the Salmon
Carefully place the salmon fillet skin-side down in the skillet. Cook for about 4-5 minutes without moving it, until the skin is crispy.
- 4
Flip and Finish Cooking
Using a spatula, gently flip the salmon fillet and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 5