Open Faced Braised Short Rib Sandwich Recipe
Roasted Garlic Aioli – Gruyere – Tomato – Red Wine Demi Glace – House Fried Potatoes
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Ingredients
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Ingredients for Open Faced Braised Short Rib Sandwich
Method
Directions for Open Faced Braised Short Rib Sandwich
- 1
Braised Short Ribs
In the same pot, add chopped onions, carrots, and celery. Cook until softened. Add red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer, then return the short ribs to the pot. Add beef stock, cover, and transfer to the oven. Braise for 3 hours or until tender.
- 2
Roasted Garlic Aioli
While the short ribs are braising, prepare the roasted garlic aioli. Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast in the oven for 30-40 minutes until soft. Squeeze out the roasted garlic into a bowl, add mayonnaise, and mix well. Season with salt and pepper to taste.
- 3
Assemble the Sandwich
Spread a generous amount of roasted garlic aioli on each slice of bread. Top with shredded short ribs, sliced tomatoes, and a sprinkle of Gruyere cheese. Place under the broiler for 2-3 minutes until the cheese is melted and bubbly.
- 4