Amber Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens.

Make the Cheese Sauce

Reduce heat to low and stir in the grated Mahon cheese until melted and smooth. Season with salt, black pepper, and paprika.

Add Cheese and Seasoning

Add the cooked macaroni to the cheese sauce and stir until well combined. If using breadcrumbs, sprinkle them on top.

Combine Pasta and Sauce

Transfer the mac and cheese to a baking dish and bake at 350°F (175°C) for 20 minutes or until the top is golden and crispy if breadcrumbs are used.

Bake (Optional)

Remove from the oven, let cool for a few minutes, then serve warm.

Serve

Elbow macaroni

Unsalted butter

All-purpose flour

Whole milk

Mahon cheese (3 month aged), grated

Salt

Black pepper

Paprika

Breadcrumbs (optional for topping)

MAC N’ CHEESE

Two 3oz Filets – U-12 Shrimp – Shaved Brussels Sprouts – Herb Demi Glace

SURF & TURF

Cinnamon Spaghetti Squash – Spinach & Pecan Pesto Cream – Pomegranate – Pecan Tuille

SKIN-ON FAROE ISLAND SALMON

SKIN-ON SALMON

Feta & Florentine Spread – Bacon – Tomato – Ciabatta – House Fried Chips

MARINATED CHICKEN SANDWICH

Experience the vibrant crunch of fresh asparagus, delicately marinated in a zesty ginger infusion. This dish harmoniously balances the earthy notes of the asparagus with the warm, spicy undertones of ginger, creating a refreshing and invigorating side that elevates any meal. Perfectly steamed to maintain its natural crispness, each bite is a delightful burst of flavor that will awaken your palate.

GINGER MARINATED ASPARAGUS

Indulge in our Classic Baked Potato, perfectly roasted to a golden crisp on the outside and fluffy on the inside. Topped with a generous dollop of creamy butter, rich sour cream, and a sprinkle of chives, this comforting classic is the ultimate side dish or a satisfying meal on its own. Enjoy it with your choice of toppings for a personalized twist!

Mac N’ Cheese Recipe

Ingredients