Lump Crab & Heart Of Palm Salad Recipe
Bibb Lettuce & Radicchio – Avocado – Roasted Bell Pepper – Citrus Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large bowl, combine the Bibb lettuce and radicchio. Toss gently to mix.
- 2
Add Avocado and Bell Pepper
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado and add it to the salad bowl along with the roasted bell pepper, cut into strips.
- 3
Incorporate Hearts of Palm and Crab
Slice the hearts of palm and gently fold them into the salad along with the lump crab meat.
- 4
Dress the Salad
Drizzle the citrus vinaigrette over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Divide the salad into serving bowls and enjoy immediately.