Iceberg Wedge Recipe
Baby gem lettuce, blue cheese, blue cheese dressing, grape tomato, bacon, pickled red onion
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the baby gem lettuce and cut each head in half lengthwise. Rinse the grape tomatoes and slice them in halves. Cook the bacon until crispy and crumble it into pieces. If not using store-bought pickled red onions, prepare them by soaking thinly sliced red onions in vinegar for at least 30 minutes.
- 2
Make the Blue Cheese Dressing
In a bowl, combine crumbled blue cheese with a splash of vinegar, a dollop of sour cream, and a bit of mayonnaise. Mix well until creamy and adjust seasoning with salt and pepper to taste.
- 3
Assemble the Wedge
On a plate, place half a head of baby gem lettuce. Drizzle with blue cheese dressing, then top with crumbled bacon, grape tomato halves, and pickled red onion.
- 4
Serve
Serve immediately with extra blue cheese dressing on the side.