Little Gem, White Anchovy, Parmigiano Reggiano

A’S CAESAR SALAD, TRUFFLE FRIES & CLASSIC MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Garlic Smashed Potato, where creamy, buttery potatoes are expertly smashed to create a rustic texture. Infused with roasted garlic and a hint of fresh herbs, each bite delivers an irresistible flavor that perfectly complements any dish. Topped with a sprinkle of sea salt and a drizzle of olive oil, this side is a must-have for garlic lovers!

Wash and peel the potatoes. Cut them into halves or quarters for quicker cooking.

Prepare the Potatoes

In a large pot, bring salted water to a boil. Add the potatoes and cook until fork-tender, about 15-20 minutes.

Boil the Potatoes

While the potatoes are boiling, finely chop the garlic cloves.

Prepare the Garlic

In a small pan, heat the olive oil and butter over medium heat. Add the chopped garlic and sauté until fragrant, about 2 minutes.

Heat the Oil and Butter

Once the potatoes are cooked, drain them and return them to the pot. Using a potato masher or fork, gently smash the potatoes.

Smash the Potatoes

Pour the garlic oil mixture over the smashed potatoes, and season with salt and black pepper. Mix gently to combine.

Combine Ingredients

Transfer the garlic smashed potatoes to a serving dish, and sprinkle with chopped chives if using.

Serve

Potatoes

Garlic cloves

Olive oil

Butter

Salt

Black pepper

Chives (optional)

GARLIC SMASHED POTATO

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SKIN-ON SALMON

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MARINATED CHICKEN SANDWICH

Experience the vibrant crunch of fresh asparagus, delicately marinated in a zesty ginger infusion. This dish harmoniously balances the earthy notes of the asparagus with the warm, spicy undertones of ginger, creating a refreshing and invigorating side that elevates any meal. Perfectly steamed to maintain its natural crispness, each bite is a delightful burst of flavor that will awaken your palate.

GINGER MARINATED ASPARAGUS

Indulge in our Classic Baked Potato, perfectly roasted to a golden crisp on the outside and fluffy on the inside. Topped with a generous dollop of creamy butter, rich sour cream, and a sprinkle of chives, this comforting classic is the ultimate side dish or a satisfying meal on its own. Enjoy it with your choice of toppings for a personalized twist!

CLASSIC BAKED POTATO

Make GARLIC SMASHED POTATO Recipe in just 30m. Indulge in our Garlic Smashed Potato, where creamy, buttery potatoes are expertly smashed to create a rustic texture. Infused with roasted garlic and a hint of fresh herbs, each bite delivers an irresistible flavor that perfectly complements any dish. Topped with a sprinkle of sea salt and a drizzle of olive oil, this side is a must-have for garlic lovers!

Garlic Smashed Potato Recipe

Ingredients