PAOLO VARVARA CONTERNO MAGNUM BAROLO

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Crisp on the outside and fluffy on the inside, our Fried House Potatoes are perfectly seasoned and golden brown. Each bite delivers a delightful crunch, making them the ideal side to complement any dish or a satisfying snack on their own. Indulge in this classic comfort food, and let the rich, savory flavors elevate your meal!

Wash and peel the russet potatoes. Cut them into evenly sized cubes, about 1 inch in size.

Prepare the Potatoes

Place the potato cubes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes them crispier when fried.

Soak the Potatoes

After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.

Dry the Potatoes

In a large deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the dried potato cubes to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and crispy. Avoid overcrowding the pan.

Fry the Potatoes

Remove the fried potatoes with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt, black pepper, garlic powder, and paprika.

Drain and Season

Chop fresh parsley and sprinkle over the fried potatoes before serving. Enjoy hot!

Garnish and Serve

Russet potatoes

Vegetable oil

Salt

Black pepper

Garlic powder

Paprika

Fresh parsley

FRIED HOUSE POTATO

Two 3oz Filets – U-12 Shrimp – Shaved Brussels Sprouts – Herb Demi Glace

SURF & TURF

Cinnamon Spaghetti Squash – Spinach & Pecan Pesto Cream – Pomegranate – Pecan Tuille

SKIN-ON FAROE ISLAND SALMON

SKIN-ON SALMON

Feta & Florentine Spread – Bacon – Tomato – Ciabatta – House Fried Chips

MARINATED CHICKEN SANDWICH

Experience the vibrant crunch of fresh asparagus, delicately marinated in a zesty ginger infusion. This dish harmoniously balances the earthy notes of the asparagus with the warm, spicy undertones of ginger, creating a refreshing and invigorating side that elevates any meal. Perfectly steamed to maintain its natural crispness, each bite is a delightful burst of flavor that will awaken your palate.

GINGER MARINATED ASPARAGUS

Indulge in our Classic Baked Potato, perfectly roasted to a golden crisp on the outside and fluffy on the inside. Topped with a generous dollop of creamy butter, rich sour cream, and a sprinkle of chives, this comforting classic is the ultimate side dish or a satisfying meal on its own. Enjoy it with your choice of toppings for a personalized twist!

CLASSIC BAKED POTATO

Make FRIED HOUSE POTATO Recipe in just 1h . Crisp on the outside and fluffy on the inside, our Fried House Potatoes are perfectly seasoned and golden brown. Each bite delivers a delightful crunch, making them the ideal side to complement any dish or a satisfying snack on their own. Indulge in this classic comfort food, and let the rich, savory flavors elevate your meal!

Fried House Potato Recipe

Ingredients

Fried House Potato Ingredients

Method

Fried House Potato Directions