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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Foie Gras
Remove the foie gras from the refrigerator and let it sit at room temperature for about 15 minutes. This will help it become more flavorful when cooked.
- 2
Season the Foie Gras
Sprinkle the foie gras with sea salt and freshly ground black pepper on both sides.
- 3
Sear the Foie Gras
Heat a non-stick skillet over medium-high heat. Once hot, add the foie gras and sear for about 30 seconds on each side until golden brown. Remove from heat.
- 4
Toast the Brioche
In the same skillet, add the slices of brioche bread and toast until golden brown on both sides, about 1-2 minutes per side.
- 5
Assemble the Dish
Spread a tablespoon of fig jam on each toasted brioche slice. Top with the seared foie gras and garnish with microgreens.
- 6
Serve
Serve immediately while warm, enjoying the rich flavors of the foie gras paired with the sweetness of the fig jam.