Louis Jadot

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent 3oz Filet Mignon, perfectly seared to lock in the rich flavors and tenderness that melt in your mouth. This prime cut of beef is expertly seasoned and served with a velvety sauce that enhances its natural richness, making it a true delight for steak lovers. Accompanied by seasonal vegetables, this dish promises a gourmet experience that is both elegant and satisfying.

Take the filet mignon out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

Prepare the Steak

Rub the olive oil all over the filet mignon. Season generously with salt, black pepper, and garlic powder.

Season the Steak

Heat a skillet over medium-high heat. Allow the pan to become hot before adding the steak.

Preheat the Pan

Place the filet mignon in the hot skillet. Cook for 3-4 minutes on one side without moving it.

Cook the Steak

Flip the steak using tongs and cook for an additional 3-4 minutes for medium-rare, or until desired doneness.

Flip the Steak

During the last minute of cooking, add the fresh rosemary to the pan to infuse flavor.

Add Rosemary

Remove the filet mignon from the pan and let it rest for 5 minutes before slicing.

Rest the Steak

Slice and serve the filet mignon with your choice of sides.

Serve

Filet Mignon

Olive Oil

Salt

Black Pepper

Garlic Powder

Fresh Rosemary

FILET MIGNON (3OZ)

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MARINATED CHICKEN SANDWICH

Experience the vibrant crunch of fresh asparagus, delicately marinated in a zesty ginger infusion. This dish harmoniously balances the earthy notes of the asparagus with the warm, spicy undertones of ginger, creating a refreshing and invigorating side that elevates any meal. Perfectly steamed to maintain its natural crispness, each bite is a delightful burst of flavor that will awaken your palate.

GINGER MARINATED ASPARAGUS

Indulge in our Classic Baked Potato, perfectly roasted to a golden crisp on the outside and fluffy on the inside. Topped with a generous dollop of creamy butter, rich sour cream, and a sprinkle of chives, this comforting classic is the ultimate side dish or a satisfying meal on its own. Enjoy it with your choice of toppings for a personalized twist!

CLASSIC BAKED POTATO

Make FILET MIGNON (3OZ) Recipe in just 20m. Indulge in our succulent 3oz Filet Mignon, perfectly seared to lock in the rich flavors and tenderness that melt in your mouth. This prime cut of beef is expertly seasoned and served with a velvety sauce that enhances its natural richness, making it a true delight for steak lovers. Accompanied by seasonal vegetables, this dish promises a gourmet experience that is both elegant and satisfying.

Filet Mignon (3oz) Recipe

Ingredients

Filet Mignon Ingredients

Method

Cooking Directions