Chopped Caesar Recipe
Romaine Heart – Parmesan, Garlic & Anchovy Dressing – Parmesan – Brioche
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a blender, combine the garlic cloves, anchovy fillets, lemon juice, and Dijon mustard. Blend until smooth, then gradually add the olive oil while blending until emulsified. Season with salt and black pepper to taste.
- 2
Prepare the Salad
Chop the romaine hearts into bite-sized pieces and place them in a large salad bowl. Add the grated Parmesan cheese.
- 3
Make the Croutons
Cut the brioche slices into small cubes. In a skillet over medium heat, toast the brioche cubes until golden brown and crispy. Remove from heat.
- 4
Combine and Serve
Drizzle the prepared dressing over the chopped romaine and Parmesan. Toss well to combine. Top with the toasted brioche cubes before serving.