Chop House Salad Recipe
Chopped greens, rosemary dijon dressing, serrano ham, boiled egg, brioche, roasted red onion, gruyere
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a bowl, whisk together the olive oil, Dijon mustard, chopped rosemary, red wine vinegar, honey, salt, and black pepper until fully combined. Adjust seasoning to taste.
- 2
Prepare the Salad
In a large mixing bowl, combine the mixed greens, diced serrano ham, and roasted red onion. Toss with the dressing until evenly coated.
- 3
Prepare the Brioche and Eggs
Toast the brioche slices until golden brown. Slice the boiled eggs into quarters.
- 4
Assemble the Salad
Plate the tossed salad mixture, top with the sliced boiled eggs, and sprinkle grated gruyere cheese over the top. Add the toasted brioche on the side.