Jul 14 2026
Restaurants›London Chop House›Caviar Service Recipe

Caviar Service Recipe

Inspired by London Chop House
Time40m
Serves1

1oz Caviar selection, chilled vodka, traditional accompaniments

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Ingredients

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Caviar Service Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Caviar Service

    Chill the caviar in the refrigerator for about 30 minutes before serving. Prepare a serving platter.

  2. 2

    Arrange Accompaniments

    On the platter, arrange the chopped red onion, crème fraîche, chopped capers, lemon wedges, and toast points or blinis.

  3. 3

    Serve the Caviar

    Spoon the caviar into a small serving bowl and place it in the center of the platter. Serve with chilled vodka in shot glasses.

  4. 4

    Enjoy

    Gently place a small amount of caviar on a toast point or blini, add a dollop of crème fraîche, and enjoy with a sip of chilled vodka.

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