Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cauliflower and Mornay Sauce
Method
Preparation and Cooking
- 1
Prepare the Cauliflower
Trim the cauliflower into florets and steam or boil until tender, about 8-10 minutes. Drain and set aside.
- 2
- 3
Add Milk
Slowly whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
- 4
Incorporate Cheese
Remove the saucepan from heat and stir in the Gruyere cheese until melted. Add nutmeg, salt, and black pepper to taste.
- 5
Combine and Serve
Place the steamed cauliflower in a serving dish and pour the Mornay sauce over the top. Serve immediately.