Caesar Recipe
Chopped romaine heart, garlic & anchovy dressing, bagna cauda croutons, radish, parmesan
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a food processor, combine the garlic, anchovy fillets, lemon juice, Dijon mustard, salt, and black pepper. Blend until smooth. Slowly drizzle in the olive oil while blending until the dressing is emulsified.
- 2
Prepare the Salad
Chop the romaine hearts into bite-sized pieces and place them in a large salad bowl.
- 3
Add the Dressing
Pour the garlic and anchovy dressing over the chopped romaine and toss to combine thoroughly, ensuring all leaves are coated.
- 4
Add Croutons and Garnish
Top the salad with bagna cauda croutons, sliced radishes, and freshly grated parmesan cheese.
- 5
Serve
Serve immediately as a fresh and flavorful Caesar salad.