Buttermilk Marinated Calamari Recipe

Preparation & Cooking

1. 1

   Marinate the Calamari

   In a bowl, combine the buttermilk, apple cider, red chili flakes, salt, and black pepper. Add the cleaned calamari and toss to coat. Cover and refrigerate for at least 1 hour.

2. 2

   Prepare the Shishito Peppers

   In a skillet over medium heat, add a drizzle of olive oil. Once hot, add shishito peppers and sauté until blistered, about 5 minutes. Season with salt and set aside.

3. 3

   Cook the Calamari

   In the same skillet, add more olive oil if necessary. Remove the calamari from the marinade, allowing excess to drip off. Fry the calamari in batches for about 2-3 minutes until golden and crispy. Remove and drain on paper towels.

4. 4

   Plate and Serve

   On a serving platter, arrange the calamari alongside the blistered shishito peppers. Garnish with fresh basil and lemon wedges. Drizzle with any remaining apple cider glaze if desired.